Please use this identifier to cite or link to this item:
http://rdu.iquimica.unam.mx/handle/20.500.12214/599| Title: | Caracterización de los oligopéptidos derivados de la hidrólisis enzimática de las globulinas de amaranto (Amaranthus hypochondriacus) |
| Author: | MIGUEL ANGEL OLMEDO SUAREZ |
| Author ID: | info:eu-repo/dai/mx/cvu/513317 |
| Contributor: | Manuel Soriano |
| Contributor's IDs: | info:eu-repo/dai/mx/orcid/0000-0001-9154-2005 |
| Issue Date: | 1-May-2015 |
| Publisher: | Universidad Nacional Autónoma de México |
| License: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| URI: | http://rdu.iquimica.unam.mx/handle/20.500.12214/599 |
| Language: | spa |
| Appears in Collections: | Tesis |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Olmedo_Suarez_tesisM_2015.pdf | 1.06 MB | Adobe PDF | View/Open |
Items in RI-IQUNAM are protected by copyright, with all rights reserved, unless otherwise indicated.