Please use this identifier to cite or link to this item:
http://rdu.iquimica.unam.mx/handle/20.500.12214/714| Title: | Importancia de la interacción CH/pi en el origen de la interacción carbohidrato-compuesto aromático |
| Author: | LORENA BAUTISTA IBAÑEZ |
| Author ID: | info:eu-repo/dai/mx/cvu/130094 |
| Contributor: | Gabriel Cuevas |
| Contributor's IDs: | info:eu-repo/dai/mx/orcid/0000-0002-9528-133X |
| Issue Date: | 1-Jan-2011 |
| Publisher: | Universidad Nacional Autónoma de México |
| License: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| URI: | http://rdu.iquimica.unam.mx/handle/20.500.12214/714 |
| Language: | spa |
| Appears in Collections: | Tesis |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Bautista_Ibanez_tesisD_2011.pdf | 2.56 MB | Adobe PDF | View/Open |
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