Please use this identifier to cite or link to this item:
http://rdu.iquimica.unam.mx/handle/20.500.12214/904| Title: | Estudio químico de las bebidas fermentadas obtenidas del maguey (agave) |
| Author: | Jesús Romo Armería |
| Author ID: | info:eu-repo/dai/mx/rn/3189659 |
| Contributor: | Fernando Cortes-Guzman |
| Contributor's IDs: | info:eu-repo/dai/mx/orcid/0000-0002-6716-1621 |
| Issue Date: | 1-Jan-1945 |
| License: | http://creativecommons.org/licenses/by-nc-nd/4.0 |
| URI: | http://rdu.iquimica.unam.mx/handle/20.500.12214/904 |
| Language: | spa |
| Appears in Collections: | Artículos |
Files in This Item:
| File | Size | Format | |
|---|---|---|---|
| Romo_BIQ_v1_67-74_1945.pdf | 3.27 MB | Adobe PDF | View/Open |
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